Jenny RD

Recipe: Pumpkin Custard

Pumpkin Custard

(recipe courtesy of EatLove)

Yield: 6 servings, Serving Size: 5.8oz
Total Time: 35 minutes

INGREDIENTS:

  • 15 ounces pumpkin, pureed
  • 6 fl ozs coconut milk
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1 cup heavy whipping cream (optional)
  • 1/4 cup candied ginger diced

DIRECTIONS:

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