Sweet Zucchini & Summer Squash

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Recipe of the Week: Sweet Zucchini & Summer Squash

  • 2 small zucchini, thickly sliced
  • 1 small summer squash, thickly sliced
  • 2 fresh tomatoes, seeded and quartered
  • ¼ cup apple cider vinegar
  • 2 Tablespoons canola oil
  • 2 Tablespoons sugar
  • 1 teaspoon oregano
  1. Combine all ingredients in a small crockpot.  Cook on high for 3-4 hours or until you reach the desired tenderness.

Estimated nutritional information (per ¼ of recipe): 124 calories, 7g fat, 15g carbs, 2g protein, 10mg sodium

Nutrition Goal of the Week: Instead of allowing vegetables to be an afterthought, plan your meals around vegetables first.

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