Peanut Butter Pudding

Dishing up the best advice and tips!

Recipe of the Week: Peanut Butter Pudding

  • 2 cups skim milk
  • 2 tablespoons creamy peanut butter or PB2
  • 1 package instant vanilla pudding and pie filling
  1. In a bowl, whisk the milk and creamy peanut butter until the peanut butter is broken into tiny specks.  If using PB2, combine the dry PB2 with the pudding mix.

  2. Add pudding mix to the milk and whisk until the pudding is slightly thickened.

Nutrition Goal of the Week: Reduce the fat content in your milk. If you drink Vitamin D milk, try 2%. If you drink 2% milk, switch to 1% milk, and if you drink 1% milk, make the switch to skim milk this week.

Have nutrition questions? Ask the Expert or schedule a FREE nutrition consultation.